Appetizers (From The Kitchen)


1. Edamame
(Steamed Soybean Pods with Sea Salt) 		6.00
2. Spicy Edamame 7.00
3. Age Tofu
(Deep fried bean curd with tempura sauce) 		6.00
4. Haru Maki
(Japanese spring roll) 		6.50
5. Gyoza
(Pan fried dumpling with vinegar sauce, Choice of shrimp or pork or vegetable) 		7.50
6. Shrimp Shumai
(Steamed shrimp dumpling) 		7.00
7. Vegetable Tempura 7.00
8. Shrimp Tempura
(3pcs of Japanese fried shrimp) 		9.00
9. Soft Shell Crab Tempura 10.00
10. Chicken Karage
(Marinated fried chicken with katsu sauce) 		9.00
11. Crispy Calamari
(Tempura battered calamari) 		9.00
12. Beef Negimaki
(Broiled thinly sliced beef wrapped around scallions) 		10.00
13. Yakitori
(Grilled chicken on skewer) 		8.00
14. Shrimp Yakitori
(Grilled shrimp on skewer) 		9.00
15. Coconut Shrimp
(Jumbo shrimp with panko tempura coconut sauce) 		10.00
16. Ebi Nasu
(Toast eggplant top with tiger shrimp in honey edamame sauce) 		10.00
17. Dancing Scallop
(Seared scallop in sweet chill sauce) 		11.00
18. Bacon Shrimp
(Grill shrimp on the skewer) 		11.00
19. Bacon Scallop
(Grill scallop on the skewer) 		11.00
20. Rock Shrimp
(Deep fried crispy shrimp with chef’s special sauce) 		10.00