Appetizers (From The Kitchen)
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1. Edamame
(Steamed Soybean Pods with Sea Salt)
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6.00
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2. Spicy Edamame
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7.00
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3. Age Tofu
(Deep fried bean curd with tempura sauce)
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6.00
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4. Haru Maki
(Japanese spring roll)
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6.50
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5. Gyoza
(Pan fried dumpling with vinegar sauce, Choice of shrimp or pork or vegetable)
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7.50
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6. Shrimp Shumai
(Steamed shrimp dumpling)
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7.00
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7. Vegetable Tempura
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7.00
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8. Shrimp Tempura
(3pcs of Japanese fried shrimp)
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9.00
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9. Soft Shell Crab Tempura
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10.00
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10. Chicken Karage
(Marinated fried chicken with katsu sauce)
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9.00
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11. Crispy Calamari
(Tempura battered calamari)
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9.00
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12. Beef Negimaki
(Broiled thinly sliced beef wrapped around scallions)
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10.00
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13. Yakitori
(Grilled chicken on skewer)
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8.00
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14. Shrimp Yakitori
(Grilled shrimp on skewer)
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9.00
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15. Coconut Shrimp
(Jumbo shrimp with panko tempura coconut sauce)
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10.00
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16. Ebi Nasu
(Toast eggplant top with tiger shrimp in honey edamame sauce)
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10.00
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17. Dancing Scallop
(Seared scallop in sweet chill sauce)
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11.00
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18. Bacon Shrimp
(Grill shrimp on the skewer)
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11.00
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19. Bacon Scallop
(Grill scallop on the skewer)
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11.00
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20. Rock Shrimp
(Deep fried crispy shrimp with chef’s special sauce)
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10.00
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