Appetizers (From The Sushi Bar)
|
1. Sushi Appetizer
(5 pcs of chef's choice nigiri sushi)
|
10.00
|
|
2. Sashimi Appetizer
(7 pcs of chef's choice sashimi)
|
12.00
|
|
3. Tuna or Salmon Tartar
(Fresh tuna or salmon chop with avocado, sweet onion, black tobiko, with chef's special sauce)
|
11.00
|
|
4. Yellowtail Jalapeno
(Yellow tail w. jalapeno served yuzu soy sauce)
|
12.00
|
|
5. Tuna Tataki
(Seared pepper tuna w. pan zu dressing sauce)
|
12.00
|
|
6. Tako Su
(5 pcs of octopus w. lemon vinegar sauce)
|
10.00
|
|
7. Sexy Salmon
(Sliced salmon with mango w. chef special sauce)
|
12.00
|
|
8. Blue Crab Avocado
(Jumbo blue crabmeat, scallion, spicy mayo in half piece avocado with yuzu soy dressing)
|
10.00
|
|
9. Tuna Pizza
(Big eye tuna sashimi, Mexican guacamole, tortilla, spicy mayo balsamic vinegar sauce)
|
12.00
|
|
10. Fuji
(Salmon, crabstick, seaweed salad, crunch around avocado and with spicy mayo sauce)
|
12.00
|
|
11. Wasabi Fluke
(Thin slice fluke, wrapped with asparagus, fresh wasabi yuzu soy sauce.)
|
12.00
|
|
12. Tuna Dumpling
(Tuna stuffed with avocado, crunch, and wasabi tobiko with chef’s special)
|
12.00
|
|
13. Wasabi Tuna
(Spring mix wrapped with tuna and wasabi yuzu sauce)
|
12.00
|
|
14. Jalapeno King
(Spicy tuna and cream cheese stuffed in a jalapeno and deep fried with chef's special sauce)
|
10.00
|
|